colorectal cancer

Apples are the fruit of a very delicious and also have good nutrition for our bodies. The food we eat can lead to colorectal cancer to prevent cancer, we should eat apples. New research suggests that apples or apple juice have positive impacts on our intestines. The content of pectin and polyphenols are a lot of apples known to increase the biological mechanism to produce anticarcinogenic compounds (anti-cancer) in the fermentation process. Apples are also known as a rich source of fiber and high anti-oxidant.

In laboratory research conducted by researchers from Germany, Dr. Dieter Schrenk, known components in apples can boost the production of butyrate to inhibit the growth of HDAC. Decreased production of HDAC would suppress the growth of precancerous cells and tumor cells.

Colon cancer is very often encountered in Indonesia. This cancer often occurs in men but women are also much affected by this cancer. Cancer risk was increased in the consumption of high fat and low in fiber, body fat, smoking, and lack of exercise.
From now on fix your life. Eating an apple will not hurt even very useful for our body. Health is a very expensive price.