Did you know that java tamarind / tamarind can cure various illnesses and very beneficial for health?

Did you know that java tamarind / tamarind can cure various illnesses and very beneficial for health?
Let's consider the following article:

Latin name: Tamarindus indica, Linn.
Family: Leguminosae

Local Name:
Tamarind (England); Tamarinier (France); Acid Java (Indonesia); Celangi, talisman tamarind (Sunda); Asem (Java);

Tamarind (Tamarindus indica) is a cultivar of tropical and including plants fruiting pods. The trunk hard enough to grow into a big and shady leaves. The trunk hard enough to grow into a big and shady leaves.

Long-stemmed leaves tamarind, about 17 cm and finned even. The flowers are yellow and fruit reddish brown pods with a distinctive sour taste. In addition there is the fruit pod of skin that encloses the fruit flesh, there are also seeds amounted to 2-5 in the form of flat to slightly blackish brown color.

Chemical Ingredients:
Tamarind pod contains chemical compounds such as Appel acid, citric acid, sour grapes, tartaric acid, succinic acid, pectin and sugar invert.

Tamarind fruit that ripen on the tree of them contain the value:
cal at 239 calories per 100 grams,
2.8 grams protein per 100 grams,
fat 0.6 grams per 100 grams,
carbohydrate 62.5 grams per 100 grams,
calcium 74 milligrams per 100 grams,
phosphorus is 113 milligrams per 100 grams,
0.6 milligrams of iron per 100 grams,
30 SI of vitamin A per 100 grams,
Vitamin B1 0.34 milligrams per 100 grams,
2 milligrams of vitamin C per 100 grams.
The skin contains the seed and the seed containing albuminoid phlobatannnin and starch.

Curable Disease:
Asthma, cough, fever, heat pain, rheumatic, abdominal pain, morbili, Allergy / biduren, Sprue, new wounds, ulcers Wounds, Eczema & Boils, swelling stung by centipedes / bee, Hair loss, snake bites can.

1. Asthma
Ingredients: 2 pieces of tamarind bark, fennel taste pulawaras
How to make: two ingredients are boiled with 1 liter of water until boiling, then filtered.
How to use: drink 2 times a day
2. Hacking cough
Ingredients: 3 pod tamarind fruit, ½ handful sage leaves
How to make: two ingredients are boiled in 4 cups water to boil down to 1 cup and filtered
How to use: drink 2 times a day, morning and afternoon
3. Fever
Ingredients: 1 handful of tamarind leaves, fennel pulawaras to taste;
How to make: two ingredients are boiled with ½ liter of water until boiling, then filtered
How to use: drink 2 times a day, morning and afternoon
4. Fever
Ingredients: 2 tamarind fruit pods that have been cooked, salt to taste
Method: menyedu both ingredients with 1 cup hot water, then filtered
How to use: plain drunk
Note: for pregnant women should not drink this recipe
5. Rheumatic
Ingredients: 1 handful of tamarind leaves, 2-3 tamarind seeds (klungsu = java)
How to make: both ingredients finely ground
How to use: used to compress the affected part
6. Stomach ache
a. Ingredients: 3 pod fruit that is ripe tamarind, betel leaf and eucalyptus oil to taste
How to make: all ingredients are thoroughly mixed
How to use: used as a liniment, especially in the abdomen
b. Ingredients: 3 pod tamarind fruit, 1 piece of palm sugar
Method: menyedu both ingredients with 1 cup hot water, then filtered
How to use: plain drunk
c. Ingredients: 2 pieces tamarind pods, 1 turmeric rhizome of thumb, 1 slice of coconut sugar
Method: Turmeric shredded, then mixed with other ingredients and brewed with 1 cup hot water, then filtered
How to use: plain drunk
7. Morbili
Ingredients: 1-2 pieces of tamarind fruit that has been cooked, 2 turmeric rhizome of thumb
Method: grated turmeric, then both ingredients until evenly mixed
How to use: used as a powder / ointment for patients morbili
8. Allergy / Biduren (Java)
Ingredients: 2-3 golong tamarind fruit which has an old, salt to taste, ¼ tsp whiting.
How to make: all the ingredients are boiled in 3 cups water to boil down to 2 cups and filtered
How to use: drink 2 times a day, morning and afternoon
9. Sprue
Ingredients: 2 pieces tamarind pods, 2 thumbs of ginger rhizome, 1 slice of coconut sugar.
How to make: all the ingredients are boiled down to 1 cup, and then filtered.
How to use: plain drunk.
10. New Injury
Ingredients: tamarind leaves to taste
Method: tamarind leaf chewed until creamed
How to use: placed on the wound
11. Ulcer wound
Material: Some tamarind seeds (klungsu = java)
Method: finely ground tamarind seed
How to use: attached to the wound, then bandage
12. Eczema and Boils
Ingredients: 1 handful of tamarind leaves are still young (sinom = Java), 2 turmeric rhizome of thumb
How to make: both ingredients until finely ground
How to use: affixed on the sick
13. Swollen from a bee sting or a centipede
Ingredients: 3-5 seeds tamarind and eucalyptus oil to taste
Method: finely ground tamarind seed
How to use: the swelling cleaned first with a cloth moistened with eucalyptus oil, then sprinkled / plastered with the tamarind seeds bubukan.
14. Preventing hair loss
Material: Some tamarind seed
How to use: before shampooing with a shampoo, head massage, massage first with tamarind fruit that have been cooked a little mixed with water. Then the hair is washed
15. Ordinary snake bites
Material: Some tamarind seed
Method: tamarind seeds split into two
How to use: the inner parts of seeds attached to the snake bite wounds. The number of seeds that are used as needed.